Introduction
The Old Fashioned is a timeless classic, a cocktail that has stood the test of time. When crafted with Bulleit Bourbon, it reaches a new level of smoothness and depth. Whether you’re a seasoned mixologist or a home bartender, this guide will help you master the perfect Bulleit Old Fashioned Cocktail. From its rich history to expert techniques, let’s explore everything you need to know.
The History of the Old Fashioned Cocktail
The Old Fashioned dates back to the early 19th century, making it one of the oldest recorded cocktails. Originally known as the “whiskey cocktail,” it gained popularity due to its simple yet refined combination of whiskey, sugar, bitters, and water. Over time, bourbon became the preferred spirit, and Bulleit Bourbon has become a favorite for its high-rye content, offering a bold and spicy character that enhances the drink’s complexity.
Why Bulleit Bourbon is Perfect for an Old Fashioned
Bulleit Bourbon is renowned for its high rye content, giving it a distinctive spiciness with hints of caramel and vanilla. These flavors pair beautifully with the bitters and sugar in an Old Fashioned, making it a go-to choice for whiskey enthusiasts. Here’s why Bulleit is an excellent choice:
- Bold & Spicy Flavor: The high rye percentage adds depth and complexity.
- Smooth Finish: Perfectly balanced with notes of oak, caramel, and nutmeg.
- Versatile & Aromatic: Works well with different bitters and garnishes.
How to Make a Classic Bulleit Old Fashioned Cocktail
Ingredients:
- 2 oz Bulleit Bourbon
- 1 sugar cube (or 1/2 tsp simple syrup)
- 2-3 dashes Angostura bitters
- 1 splash water
- Large ice cubes
- Orange peel (for garnish)
- Luxardo cherry (optional)
Instructions:
- Muddle the Sugar & Bitters: In a rocks glass, add the sugar cube and bitters. Add a splash of water and muddle until the sugar dissolves.
- Add Ice & Bourbon: Place a large ice cube in the glass and pour in 2 oz of Bulleit Bourbon.
- Stir & Garnish: Stir gently to combine the flavors. Express an orange peel over the drink by twisting it to release the oils, then drop it in. Optionally, add a Luxardo cherry for a touch of sweetness.
Pro Tips for the Perfect Old Fashioned
- Use a Large Ice Cube: Slows dilution and keeps the drink cold longer.
- Experiment with Bitters: Try orange or chocolate bitters for a twist.
- Use Quality Garnishes: Fresh orange peels and Luxardo cherries enhance the experience.
- Stir, Don’t Shake: This ensures proper dilution without over-diluting.
Variations of the Old Fashioned
- Smoky Old Fashioned: Add a splash of peated whiskey for a smoky touch.
- Maple Old Fashioned: Substitute sugar with maple syrup for a richer flavor.
- Spiced Old Fashioned: Use cinnamon or cardamom bitters for warmth.
Best Food Pairings with a Bulleit Old Fashioned
- Steak & Grilled Meats: The bourbon’s spice complements rich, smoky flavors.
- Dark Chocolate Desserts: Enhances the drink’s caramel and vanilla notes.
- Cheese & Charcuterie Boards: The balance of sweet and savory pairs perfectly.
Conclusion
The Bulleit Old Fashioned Cocktail is a true classic, perfect for any occasion. Whether you’re a whiskey aficionado or a casual drinker, this guide ensures you craft the perfect Old Fashioned every time. Elevate your mixology skills and enjoy this timeless drink in style.
Frequently Asked Questions
1. What makes Bulleit Bourbon ideal for an Old Fashioned?
Bulleit’s high rye content and bold spice make it an excellent choice for a well-balanced and flavorful Old Fashioned.
2. Can I use a different bourbon for an Old Fashioned?
Yes, but Bulleit Bourbon offers a unique spiciness that enhances the drink’s depth.
3. What type of bitters should I use?
Angostura bitters are the classic choice, but experimenting with orange, chocolate, or aromatic bitters can add unique twists.
4. Should I use sugar cubes or simple syrup?
Sugar cubes provide a traditional touch, while simple syrup ensures even sweetness. Both work well depending on preference.
5. How do I make a smokier version of an Old Fashioned?
Use a smoked glass, add peated whiskey, or incorporate smoked bitters.
6. Can I make a non-alcoholic version of an Old Fashioned?
Yes, substitute bourbon with a non-alcoholic whiskey alternative and use the same ingredients.
7. What’s the best glassware for an Old Fashioned?
A short, sturdy rocks glass is ideal for serving.
8. How long should I stir an Old Fashioned?
Stir for about 20-30 seconds to achieve the perfect dilution.
