Introduction
The Smoked Old Fashioned is a sophisticated twist on the classic cocktail, blending rich whiskey flavors with the deep aroma of smoke. This guide will walk you through the perfect recipe, expert tips, and the best tools to craft this timeless drink at home or in a professional setting.
What Is a Smoked Old Fashioned?
A Smoked Old Fashioned elevates the traditional cocktail by infusing it with wood smoke, adding complexity and depth to its flavor profile. The smoky essence enhances the caramel, vanilla, and spice notes of the whiskey, making it an unforgettable experience for cocktail enthusiasts.
Ingredients for a Classic Smoked Old Fashioned
- 2 oz bourbon or rye whiskey
- 1 sugar cube or 1/2 oz simple syrup
- 2 dashes Angostura bitters
- 1 large ice cube
- Orange peel (for garnish)
- Cherry (optional, for garnish)
- Wood chips (oak, cherry, or hickory)
- Smoking gun or smoking box
Step-by-Step Guide to Making a Smoked Old Fashioned
Step 1: Prepare the Glass
Place a large ice cube in a rocks glass and set it aside.
Step 2: Muddle the Ingredients
In a mixing glass, muddle the sugar cube with bitters and a splash of water until dissolved. If using simple syrup, combine it with bitters instead.
Step 3: Add the Whiskey
Pour the whiskey over the muddled mixture and stir gently to combine the flavors.
Step 4: Smoke Infusion
Using a smoking gun or smoking box, ignite wood chips to create smoke. Capture the smoke in the glass and let it infuse for 30–60 seconds.
Step 5: Strain and Serve
Strain the cocktail into the smoked glass, garnish with an orange peel and cherry, and enjoy.
Best Tools for Making a Smoked Old Fashioned
1. Smoking Gun
A handheld smoking gun allows precise control over smoke infusion, making it an essential tool for home bartenders.
2. Smoking Box
A smoking box surrounds the cocktail with smoke, creating a deeper infusion and enhancing the drink’s complexity.
3. High-Quality Glassware
A heavy-bottomed rocks glass retains temperature and enhances the drinking experience.
4. Premium Wood Chips
Oak, cherry, and hickory wood chips provide distinct smoke flavors, elevating the cocktail’s aroma and taste.
Tips for Perfecting Your Smoked Old Fashioned
- Use high-quality whiskey – Bourbon provides a sweeter profile, while rye adds a spicier kick.
- Experiment with different wood chips – Each type of wood imparts unique smoky notes.
- Control the smoke intensity – Infuse longer for a bolder flavor or keep it subtle for balance.
- Use clear ice – Large, slow-melting ice cubes prevent dilution and maintain smoothness.
Conclusion
The Smoked Old Fashioned is a refined cocktail that enhances whiskey’s natural flavors with a deep, smoky aroma. Whether you’re a home bartender or a professional mixologist, mastering this drink will elevate your cocktail repertoire.
FAQs
1. What type of whiskey is best for a Smoked Old Fashioned?
Bourbon offers a sweeter taste, while rye whiskey adds a spicier edge. Choose based on your preference.
2. Can I make a Smoked Old Fashioned without a smoking gun?
Yes! You can use a smoking box or even char a wood plank to create a smoky effect.
3. What’s the best wood for smoking an Old Fashioned?
Oak, cherry, and hickory wood chips provide excellent smoky flavors that complement whiskey.
4. How long should I infuse the cocktail with smoke?
30–60 seconds is ideal, but you can adjust based on the desired intensity.
5. Does a Smoked Old Fashioned taste different from a regular Old Fashioned?
Yes, the smoke adds a rich depth, enhancing the caramel and spice notes of the whiskey.
6. Can I add additional flavors to a Smoked Old Fashioned?
Yes! Experiment with smoked cinnamon sticks or flavored bitters for a unique twist.
7. Is clear ice necessary for a Smoked Old Fashioned?
While not required, clear ice enhances presentation and slows dilution.
8. How do I prevent my Smoked Old Fashioned from becoming too smoky?
Use a lighter wood, infuse for a shorter time, or let the smoke settle before drinking.
